Masena offers an exquisite culinary experience with a menu featuring a variety of hot and cold starters, main courses of meats, seafood and poultry served in creative sauces and a variety of desserts by Chef Hamid Megrini Moujtahid, who has more than 20 years of culinary experience in Spain.
We have an extensive menu with dishes of international cuisine and other French and Mediterranean specialties. We always advise the customer to ask for the specialty since we always have dishes with seasonal products to offer novelty and variety to our customers.
Elaborate traditional French cuisine fused with touches of Spanish gastronomy.
Throughout the marked seasonal changes, the classic dishes are maintained, but new creations are also prepared with seasonal products.
With a Belgian father and a Moroccan mother, head chef Hamid Megrini Moujtahid puts into practice the knowledge he has acquired in different restaurants in Palma de Mallorca, Salamanca, Madrid and Barcelona. He has a total of 20 years of professional experience, of which the last ten have been dedicated to the Masena restaurant with incredible fusion dishes.
Among the specialties you can choose; crispy foie gras, duck magret with plums, hake on potato leaf terrine in pil pil seasoning, among others. In addition, you can combine them with excellent wines from Alicante and some signature wines from the region.
