Menu

Our

Menu

We have an extensive menu with dishes of international cuisine and other French and Mediterranean specialties. We always advise the customer to ask for the specialty since we always have dishes with seasonal products to offer novelty and variety to our customers.

We also have menu of the day

Cold Entries

  • Marinated Salmon and Avocado Salad{je_carta-masena_price}
  • Salmon, mango and passion fruit tartare{je_carta-masena_price}
  • Chicken salad with mango, sun-dried tomato and raspberry dressing{je_carta-masena_price}
  • Goat cheese salad with lettuce mix, berries and seeds{je_carta-masena_price}
  • Galician beef tataki with teriyaki sauce{je_carta-masena_price}
  • Carpaccio of red prawns Thai style{je_carta-masena_price}
  • Red mullet sashimi and Kimchi mayonnaise{je_carta-masena_price}
  • Italian burrata with pesto, arugula and tomato carpaccio{je_carta-masena_price}
  • Goat Cheese Salad with Coconut, Arugula, Raisins, Raisins and Pine Nuts{je_carta-masena_price}
  • Warm Pickled Quail Salad with Mango Crumble{je_carta-masena_price}
  • Lobster and Prawn Salad with Avocado, Mango and Honey Mustard Sauce{je_carta-masena_price}
  • Homemade Truffled Duck Foie Terrine{je_carta-masena_price}
  • Marinated Tuna and Creamy Avocado Tatki{je_carta-masena_price}
  • Salmon Sashimi with Wakame Seaweed{je_carta-masena_price}
  • Gran Reserva Acorn-fed Ham (100grs), Glass Bread, Del Terreno Tomato and Royal Olive Oil{je_carta-masena_price}
  • Guillardeau French Oyster. Caliber 2 (Unit){je_carta-masena_price}
  • Pineapple Carpaccio With Prawns And Coconut Mousse{je_carta-masena_price}
  • Carpaccio Of Veal And Foie Gras, Summer Truffle Dressing And Micro Mesclum{je_carta-masena_price}
  • Salmon Tartar with Dill and Shichimi Emulsion{je_carta-masena_price}
  • Bread and “All I Oli”.{je_carta-masena_price}
  • Gluten Free Bread{je_carta-masena_price}

Hot Entries

  • Wok of sautéed vegetables with rice noodles and Teriyaki sauce{je_carta-masena_price}

    (gluten-free, vegetarian)

  • Codfish fritters with piquillo bell pepper aioli{je_carta-masena_price}
  • Candied artichokes, Iberian pork belly on truffle potato parmentier{je_carta-masena_price}
  • Poached egg over truffled potato coulis and Foie Gras cubes{je_carta-masena_price}
  • Ham Croquettes{je_carta-masena_price}
  • Vegetable Cake with Piquillo Pepper Cream{je_carta-masena_price}
  • Grilled Cuttlefish{je_carta-masena_price}
  • Fried Squid{je_carta-masena_price}
  • Artichoke Confit, Poached Egg, Iberian Ham and Crunchy Bacon{je_carta-masena_price}
  • Grilled Octopus With Baked Potatoes And Paprika Oil From La Vera{je_carta-masena_price}
  • Garlic Prawns{je_carta-masena_price}
  • Thai Mussels with Coconut Milk, Green Curry and a Touch of Citronella{je_carta-masena_price}

Fish

  • Sea bass and fried shrimp ceviche{je_carta-masena_price}
  • King Prawn Brochette with curry sauce{je_carta-masena_price}
  • Salmon with Cava and saffron{je_carta-masena_price}
  • Scallops with Saffron Herbs au Gratin{je_carta-masena_price}
  • Sea Bass A La Sal (Min. 2 Pers.){je_carta-masena_price}

    Price per person

  • Baked Cod With Sweet Black Garlic Emulsion And Creamy Tuber Cakes{je_carta-masena_price}
  • Roasted Sea Bass Thai Style{je_carta-masena_price}
  • Turbot with saffron cream and seasonal vegetables{je_carta-masena_price}
  • Sole Meuniere Simply With Pesto Mashed Potatoes{je_carta-masena_price}

Meats

  • Veal tenderloin with tarragon sauce{je_carta-masena_price}
  • Premium Angus T-bone (approx. 1 kg){je_carta-masena_price}
  • Rack of lamb with almond panko and fine herb jus{je_carta-masena_price}
  • Steak Tartare{je_carta-masena_price}
  • Pepper Beef Sirloin Steak{je_carta-masena_price}
  • Veal T-bone Steak (Min. 2 Persons){je_carta-masena_price}

    Price per person

  • Chateaubriand A La Piedra With Sauces (Min. 2 People){je_carta-masena_price}

    Price per person

  • Braised Veal Cheek with Truffled Potato Puree{je_carta-masena_price}
  • Beef Tenderloin with Foie and Mushrooms{je_carta-masena_price}
  • Roasted Lamb With Its Juice Bound With The Aroma Of Montgó{je_carta-masena_price}
  • Low Temperature Piglet Confit with Apple Compote and Orange Wine Reduction{je_carta-masena_price}
  • Duck Magret Sliced with Orange Reduction{je_carta-masena_price}

Children's Special

  • Beef Sirloin Steak (100grs) With Vegetables And Cold Potatoes{je_carta-masena_price}
  • Chicken Breast with Vegetables{je_carta-masena_price}
  • Spaghetti Bolognese{je_carta-masena_price}
  • Rice with crawfish, monkfish, cuttlefish and mushrooms{je_carta-masena_price}

    Price per person

  • Mellow Lobster Rice{je_carta-masena_price}

    Price per person

Desserts

  • Traditional apple tatin with meringue milk ice cream
  • Belgian chocolate cream, bread and oil
  • Hot Apple Tart made on the spot (min. 15 min.)
  • Our version of the White Lady
  • Vanilla cream millefeuille
  • Tiramisu with amaretto
  • Burnt Cream
  • Dark chocolate and walnut brownie with Oreo soil, liquid chocolate and vanilla ice cream
  • Caramelized brioche bread torrija with nougat ice cream

    (vegetarian)

  • Red fruit panacotta and mango foam
  • Modernist cheesecake
  • Pavlova of exotic fruits
  • Coulant of speculoos (10 min.)

Daily Menu