Menu

Our

Menu

We have an extensive menu with dishes of international cuisine and other French and Mediterranean specialties. We always advise the customer to ask for the specialty since we always have dishes with seasonal products to offer novelty and variety to our customers.

We also have menu of the day

Cold Entries

  • Burrata Italiana frita, tomate cherry marinados y salsa de pimientos y albahaca
  • Prawn salad with melon and duck ham
  • Salmon poke
  • Chicken salad with mango, sun-dried tomato and raspberry dressing
  • Homemade truffled duck foie gras terrine
  • Salmon sashimi with wakame seaweed
  • Gran Reserva acorn-fed ham (100grs), glass bread, tomato and royal olive oil.
  • Carpaccio of veal and foie gras, summer truffle dressing and micro mesclum
  • Goat cheese salad with lettuce mix, berries and seeds
  • Galician beef tataki with teriyaki sauce
  • Teriyaki tuna tartar and rice chips
  • Pany ‘All i Oli
  • Gluten-free bread

Hot Entries

  • Ham Croquettes
  • Fried Squid
  • Grilled octopus creamy with sweet potato and Idiazábal cheese
  • Mussels in cream sauce with ham powder Andrés’ style
  • Garlic Prawns
  • Sea bass in fried marinade Andalusian style

Fish

  • Scallops au gratin with Saffron Herbs
  • Sea bass in salt (min. 2 pers.)
  • Baked codfish with sweet black garlic emulsion and creamy tuber vegetables
  • Thai style grilled sea bass
  • Turbot with saffron cream and seasonal vegetables
  • Sole meuniere with mashed pesto potatoes
  • King Prawn Brochette with curry sauce

Meats

  • Steak Tartare
  • Beef T-bone steak (min. 2 persons)
  • Stone grilled Chateaubriand with its sauces (min. 2 persons)
  • Beef tenderloin with pepper sauce
  • Braised veal cheeks with truffled mashed potatoes
  • Beef tenderloin with foie and mushrooms
  • Roast lamb with its juices and the aroma of Montgo
  • Suckling pig confit at low temperature with apple compote and orange wine reduction
  • Lobster salad with honey and mustard sauce
  • Artichoke confit with truffle parmentier
  • Rack of lamb with fine herbs sauce

Desserts

  • Burnt Cream
  • Tiramisu with amaretto
  • Vanilla cream millefeuille
  • Our version of the White Lady
  • Hot Apple Tart made on the spot (min. 15 min.)
  • Traditional apple tatin with meringue milk ice cream
  • Coulant of speculoos (10 min.)
  • Belgian chocolate coulant (721) and coconut ice cream
  • Donut Cheesecake
  • Caramelized brioche bread torrija with nougat ice cream (vegetarian)

Daily Menu