In our restaurant, we invite you to enjoy a unique culinary experience with our wide selection of international cuisine and French and Mediterranean specialties. Our menu is carefully elaborated to offer you a variety of options to satisfy all palates.

We value the freshness and quality of our ingredients, so we recommend that you always ask for our daily specials. We work with seasonal products to guarantee maximum freshness and surprise you with new creations on each visit.

Our goal is to provide you with an unforgettable dining experience, where you can explore flavors from around the world and delight in authentic, flavorful dishes. Whether you’re looking for a French classic like Coq au Vin or you’re in the mood for a delicious Mediterranean paella, our team of chefs is ready to exceed your expectations.

Combination of

Ideas and Flavors

Discover a unique culinary experience in our restaurant! Our extensive menu offers you a delicious selection of international cuisine, as well as French and Mediterranean specialties.

On each visit, we recommend that you consult our daily specials, as we always strive to use fresh seasonal products. This allows us to surprise you with new creations and to guarantee the freshness and quality of our dishes.

Our goal is to satisfy your culinary desires and offer you a variety of options to suit your preferences. Whether you want to taste an authentic French Bouillabaisse or try a tasty Mediterranean dish such as Moussaka, our menu is designed to satisfy your craving to explore different flavors.

At our restaurant, we are passionate about providing our customers with an unforgettable dining experience. Therefore, we invite you to ask about our specialties and delight yourself with the novelties we have prepared for you.

Creating for you

Our culinary experience, based on a very elaborate traditional French cuisine is fused with touches of Spanish gastronomy.

Throughout the marked seasonal changes the classic dishes are maintained but we also bet on new creations elaborated with seasonal products.


From the Chef

With a Belgian father and a Moroccan mother, head chef Hamid Megrini Moujtahid puts into practice the knowledge he has acquired in different restaurants in Palma de Mallorca, Salamanca, Madrid and Barcelona. A total of 20 years of profession endorse him, of which, the last ten have been dedicated to the Masena restaurant with incredible fusion dishes.

Among the specialties you can choose; the crispy foie gras, duck breast with plums, hake on terrine of potato leaves in pil pil seasoning, among others. In addition, you can combine them with excellent wines from Alicante and some signature wines from the region.