Menu

Our

Menu

We have an extensive menu with dishes of international cuisine and other French and Mediterranean specialties. We always advise the customer to ask for the specialty because we always have dishes with seasonal products to offer novelty and variety to our customers.

We also have a daily menu

Cold Entries

  • Goat Cheese Salad with Coconut, Arugula, Raisins, Raisins and Pine Nuts
  • Warm Pickled Quail Salad with Mango Crumble
  • Lobster and Prawn Salad with Avocado, Mango and Honey Mustard Sauce
  • Homemade Truffled Duck Foie Terrine
  • Marinated Tuna and Creamy Avocado Tatki
  • Salmon Sashimi with Wakame Seaweed
  • Gran Reserva Acorn-fed Ham (100grs), Glass Bread, Del Terreno Tomato and Royal Olive Oil
  • Guillardeau French Oyster. Caliber 2 (Unit)
  • Pineapple Carpaccio With Prawns And Coconut Mousse
  • Carpaccio Of Veal And Foie Gras, Summer Truffle Dressing And Micro Mesclum
  • Salmon Tartar with Dill and Shichimi Emulsion
  • Bread and “All I Oli”.
  • Gluten Free Bread

Hot Entries

  • Ham Croquettes
  • Vegetable Cake with Piquillo Pepper Cream
  • Grilled Cuttlefish
  • Fried Squid
  • Artichoke Confit, Poached Egg, Iberian Ham and Crunchy Bacon
  • Grilled Octopus With Baked Potatoes And Paprika Oil From La Vera
  • Garlic Prawns
  • Thai Mussels with Coconut Milk, Green Curry and a Touch of Citronella

Fish

  • Scallops with Saffron Herbs au Gratin
  • Sea Bass A La Sal (Min. 2 Pers.)

    Price per person

  • Baked Cod With Sweet Black Garlic Emulsion And Creamy Tuber Cakes
  • Roasted Sea Bass Thai Style
  • Turbot with saffron cream and seasonal vegetables
  • Sole Meuniere Simply With Pesto Mashed Potatoes

Meats

  • Steak Tartare
  • Pepper Beef Sirloin Steak
  • Veal T-bone Steak (Min. 2 Persons)

    Price per person

  • Chateaubriand A La Piedra With Sauces (Min. 2 People)

    Price per person

  • Braised Veal Cheek with Truffled Potato Puree
  • Beef Tenderloin with Foie and Mushrooms
  • Roasted Lamb With Its Juice Bound With The Aroma Of Montgó
  • Low Temperature Piglet Confit with Apple Compote and Orange Wine Reduction
  • Duck Magret Sliced with Orange Reduction

Children's Special

  • Beef Sirloin Steak (100grs) With Vegetables And Cold Potatoes
  • Chicken Breast with Vegetables
  • Spaghetti Bolognese
  • Rice with crawfish, monkfish, cuttlefish and mushrooms

    Price per person

  • Mellow Lobster Rice

    Price per person

Daily Menu

28 €