Restaurant

Located in a simple but cozy rural house less than a kilometer from Javea, the Masena restaurant is the perfect host for all those who visit this beautiful Costa Blanca town on the road to Benitachell.

The restaurant has tables inside and outside between the patio and the terrace, and for the short periods of cold weather, the rural house has a warm, elegant and comfortable atmosphere, perfectly adaptable and adjustable.

These facilities are designed with a focus on simplicity and the natural beauty of the materials. The interior spaces are intimate and cozy, with a warm and relaxing atmosphere that invites rest and tranquility.

Materials used in the construction include wood, stone and brick, which combine harmoniously to create a rustic yet elegant ambiance. You can find exposed wooden beams on the ceilings, aged wood floors and stone walls that add texture and character to the spaces.

The rooms are decorated with solid wood furniture and natural fabrics in soft, warm colors. The furniture is simple but elegant, with clean lines and handcrafted details that enhance the fine rustic style. Sofas and chairs are covered with soft cushions and wool blankets to create a cozy feeling.

In our restaurant, we have an exceptional team led by the talented chef Hamid Megrini Moujtahid, who has created a very elaborate traditional French cuisine with touches of Spanish gastronomy. His experience and creativity are reflected in every dish served at our table.

Accompanying Hamid, we have Valentin Carrimio, a maitre d’ from La Mancha with an overflowing passion for wines and more than 30 years of experience in the sector. Valentin is in charge of directing and attending the dining room with a temperance and know-how that can only be acquired through decades of effort and dedication. His oenological knowledge and meticulous attention guarantee that your experience in our restaurant will be complete and gratifying.