Kitchen

In our restaurant, we invite you to enjoy a unique culinary experience with our wide selection of international cuisine and French and Mediterranean specialties. Our menu is carefully elaborated to offer you a variety of options to satisfy all palates.

We value the freshness and quality of the ingredients, so we recommend that you always ask for our daily specials. We work with seasonal products to guarantee maximum freshness and surprise you with new creations on each visit.

Our goal is to provide you with an unforgettable gastronomic experience, where you can explore flavors from around the world and delight yourself with authentic dishes full of flavor. Whether you’re looking for a French classic like Coq au Vin or you’re in the mood for a delicious Mediterranean paella, our team of chefs is ready to exceed your expectations.

Discover a unique culinary experience in our restaurant! Our extensive menu offers a delicious selection of international cuisine, as well as French and Mediterranean specialties.

On every visit, we recommend that you check our daily specials, as we always strive to use fresh, seasonal products. This allows us to surprise you with new creations and guarantee the freshness and quality of our dishes.

Our goal is to satisfy your culinary desires and offer you a variety of options to suit your preferences. Whether you want to taste an authentic French Bouillabaisse or try a tasty Mediterranean dish like Moussaka, our menu is designed to satisfy your craving to explore different flavors.

At our restaurant, we are passionate about providing our customers with an unforgettable dining experience. Therefore, we invite you to ask about our specialties and delight yourself with the novelties we have prepared for you.

Hamid Megrini Moujtahid is the culinary soul of Masena. With a unique heritage, the result of the influence of his Belgian father and Moroccan mother, he has been able to build a personal gastronomic proposal in which fusion, technique and respect for the product become the protagonists. His 25 years of experience in the kitchen, working in renowned restaurants in Palma de Mallorca, Salamanca, Madrid and Barcelona, have allowed him to acquire a broad vision and a culinary mastery that today is reflected in each of his dishes.

For the past ten years, Hamid has dedicated his talent and experience to the Masena restaurant, perfecting his own style based on the authenticity of Mediterranean flavors and an elegant and surprising fusion cuisine.

Its specialties include beef carpaccio and foie gras with summer truffle dressing and micro mesclum, suckling pig confit at low temperature with apple compote and orange wine reduction, and scallops au gratin with saffron herbs, among other dishes that can be accompanied with a careful selection of wines from Alicante and signature wines from the region.